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Sea bass

Dicentrarchus labrax

Branzino / Lubina / Levrek

Our sea bass is raised in our own farms and processed at our Mersin plant on the day of harvest. Shipped whole, gutted or filleted, fresh on ice or frozen.

One whole European sea bass on crushed ice, side view, head to the left
Whole fish
200 g to 1 kg+
Fillet
100 to 180 g
Fresh
0 to 2 °C
Frozen
−18 °C

Names by market

  • TurkeyLevrek
  • United KingdomSea bass
  • United StatesBranzino
  • SpainLubina
  • ItalyBranzino, spigola
  • FranceBar, loup de mer
  • Gulf countriesقاروص

Size grades

Whole fish and fillet grades, with imperial equivalents.

Whole fishWhole, gutted. Fresh or frozen

Whole fish: Whole, gutted. Fresh or frozen
GradeWeight per piecelb / oz
200/300200 to 300 g7.1 oz to 10.6 oz
300/400300 to 400 g10.6 oz to 14.1 oz
400/600400 to 600 g14.1 oz to 1.32 lb
600/800600 to 800 g1.32 lb to 1.76 lb
800/1000800 to 1000 g1.76 lb to 2.2 lb
1 kg+1000 g and above2.2 lb+

FilletSkin on, pin bone out. Fresh or frozen

Fillet: Skin on, pin bone out. Fresh or frozen
GradeWeight per piecelb / oz
100/120100 to 120 g3.5 oz to 4.2 oz
120/140120 to 140 g4.2 oz to 4.9 oz
140/180140 to 180 g4.9 oz to 6.3 oz
Specifications
Scientific nameDicentrarchus labrax
FAO codeBSS
ProductionFarmed, own farm
OriginTurkey, Mediterraneansample figure
HS code0302.84 fresh, 0303.84 frozen, 0304.49 fresh fillet, 0304.89 frozen filletsample figure
Shelf lifeFresh 10 days, frozen 18 monthssample figure
Glazing10 percent on frozen productsample figure
Minimum order1 palletsample figure
Lead timeFresh 24 to 48 hours, frozen 1 to 2 weekssample figure
CertificatesISO 22000

Processing forms

  • Whole sea bass, side view

    Whole round

    As harvested, ungutted.

  • Gutted sea bass

    Gutted

    Gutted, gills on.

  • Sea bass fillets, skin side and flesh side

    Fillet

    Skin on, pin bones removed.

Fresh

On ice at 0 to 2 °C, in styrofoam boxes.

0 to 2°C

Frozen

Blast frozen, held at -18 °C or below, in cartons.

−18°C

Packing

  • Sea bass in a styrofoam box, top view

    Fresh, whole and gutted

    Styrofoam box with flake ice, 10 kg net sample figure

  • Plain white cartons stacked and stretch wrapped on a pallet in a clean dispatch area

    Frozen, whole

    Carton, individually quick frozen (IQF), 10 kg net sample figure

  • Individually vacuum packed frozen sea bass fillets with light frost

    Fillet

    Vacuum packed, in cartons sample figure

White refrigerated shipping container lifted by a crane at a port quay

Logistics

Fresh
Reefer truck, 24 to 48 hours sample figure
Frozen
Reefer container, 1 to 2 weeks sample figure
Minimum order
1 pallet sample figure
Shelf life
Fresh 10 days, frozen 18 months sample figure
Markets
Middle East, European Union

Certificates

ISO 22000

Food safety management system

Download certificate

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