Sea bass
Dicentrarchus labrax
Own farm
- Whole fish
- 200/300 · 300/400 · 400/600 · 600/800 · 800/1000 · 1000+ g
- Fillet
- 100/120 · 120/140 · 140/180 g
- Forms
- Fresh, Frozen, Whole, Gutted, Fillet
- Packing
- Styrofoam box, 10 kg; Carton, 10 kg
Your spec. Our line.
Sea bass and sea bream in the grade, form and packing you specify. At volume, on schedule, with the paperwork in order.
Akgöl in figures
4,500t
produced and shipped per yearsample figure
40t/day
processing capacitysample figure
2,500t
cold storage capacitysample figure
18
countries servedsample figure
- 1972Founded by Şaban Akgöl in Hatay
- ISO 22000food safety management system
- Middle East and EUexport markets
- 21products in the range
Cage to carton, one operator.
Farming, processing, storage and dispatch run by one company. Your spec never changes hands along the chain.
Farming
Sea bass and sea bream are grown in our own offshore cages.
Sea bass, sea bream
Processing and packing
Grading, gutting, filleting, freezing and packing at our Mersin plant.
40 t/day processing capacitysample figure
Export
Fresh and frozen product, cold chain to the Middle East and Europe.
18 countries servedsample figure
Frozen product≤ −18 °CThe Mersin plant runs to your order.
Each lot enters the line set to the grade, form and packing on the order. Fresh product is processed on harvest day; frozen product is blast frozen and stored.
- Grading
- Gutting
- Filleting
- Blast freezing
- Packing
- Cold storage
0/+2°C
Fresh product
≤−18°C
Frozen product
40t/day
processing capacitysample figure
2,500t
cold storage capacitysample figure
Two species we grow ourselves.
Sea bass and sea bream come from our own farms. The rest of the range is processed in house or sourced from producers we trust.
Sea bream
Sparus aurata
Own farm
- Whole fish
- 200/300 · 300/400 · 400/600 · 600/800 · 800/1000 · 1000+ g
- Fillet
- 100/120 · 120/140 · 140/180 g
- Forms
- Fresh, Frozen, Whole, Gutted, Fillet
- Packing
- Styrofoam box, 10 kg; Carton, 10 kg
Full range 21
Sea fish
| Product | Scientific name | Forms | Grades | Source |
|---|---|---|---|---|
| Common pandora | Pagellus erythrinus | Fresh, Frozen | 70/110 g | Sourced |
| Red mullet | Mullus barbatus | Fresh, Frozen | 70/110 g | Sourced |
| Flathead grey mullet | Mugil cephalus | Fresh, Frozen | 400/500 g | Sourced |
| Atlantic mackerel | Scomber scombrus | Frozen, Whole | 200/400 g; 250/400 g; 300/500 g | Sourced |
| Norwegian salmon | Salmo salar | Fresh, Frozen, Whole, Gutted, Fillet, Sticks, Smoked | 2/3 kg; 3/4 kg; 1/1.2 kg | Sourced |
| Turkish salmon (sea trout) | Oncorhynchus mykiss | Fresh, Frozen, Gutted, Fillet, Sticks, Smoked | 2/3 kg; 3/4 kg | Sourced |
Freshwater fish
| Product | Scientific name | Forms | Grades | Source |
|---|---|---|---|---|
| Rainbow trout | Oncorhynchus mykiss | Fresh, Frozen, Whole, Cleaned | 250/250 g | Sourced |
| Pike perch (zander) | Sander lucioperca | Frozen | 20/40 g; 40/60 g; 60/110 g; 110/170 g; 170/220 g; 220/280 g; 280 g+ | Sourced |
| Common carp (scaled and mirror) | Cyprinus carpio | Fresh, Frozen | 500/1000 g; 1000/2000 g | Sourced |
| Crucian carp | Carassius carassius | Fresh, Frozen | 250/350 g | Sourced |
| Shabout (Tigris barbel) | Arabibarbus grypus | Fresh, Frozen | 1/5 kg | Sourced |
| Big-scale sand smelt | Atherina boyeri | Frozen | 200/300 pcs/kg; 300/500 pcs/kg | Sourced |
| Pangasius fillet | Pangasianodon hypophthalmus | Frozen, Fillet | 170/220 g | Sourced |
Crustaceans
| Product | Scientific name | Forms | Grades | Source |
|---|---|---|---|---|
| Shrimp | Penaeus semisulcatus, Penaeus indicus | Fresh, Frozen, Whole, Peeled | 8/12 pcs/kg; 13/15 pcs/kg; 16/20 pcs/kg; 21/30 pcs/kg | Sourced |
| Giant red shrimp | Aristaeomorpha foliacea | Frozen, Whole | 15/25 pcs/kg; 25/40 pcs/kg; 40/60 pcs/kg; 60/80 pcs/kg | Sourced |
Molluscs
| Product | Scientific name | Forms | Grades | Source |
|---|---|---|---|---|
| Squid | Loligo vulgaris | Fresh, Frozen, Whole, Tube, Rings | U2 (2/2 pcs/kg); U3 (3/6 pcs/kg); U3 (6/10 pcs/kg); U5 (5/5 pcs/kg); U7 (7/7 pcs/kg) | Sourced |
| Octopus | Octopus vulgaris | Fresh, Frozen, Cleaned, Flower cut | 1/2 kg; 2/3 kg; 3 kg+ | Sourced |
| Cuttlefish | Sepia officinalis | Frozen | 100/200 g; 200/300 g; 300/400 g; 400/500 g | Sourced |
| Mediterranean mussel | Mytilus galloprovincialis | Frozen | On request | Sourced |
Certified system, unbroken cold chain.
Food safety runs on an ISO 22000 management system. Temperature is held under control from harvest to dispatch.
Temperature
- Fresh product
- 0 / +2 °C
- Frozen product
- ≤ −18 °C
With every shipment
- Veterinary health certificate
- Certificate of origin
- Packing list and invoice
- Lot label and traceability record
To the Middle East and the EU, fresh or frozen.
Fresh product leaves by refrigerated truck; frozen product ships in reefer containers out of Mersin port.
18
countries servedsample figure
- Markets
- Middle East, European Union
- Lead time
- Fresh 24 to 48 hours, frozen 1 to 2 weekssample figure
- Minimum order
- 1 palletsample figure
- Incoterms
- FOB, CFR, CIF or DAP per order
- Transport
- Road, refrigerated truck
Sea, reefer container
In the fish trade since 1972.
1972
Şaban Akgöl started in 1972, selling fresh fish in Hatay. It grew into a family business supplying fish from Hatay to markets across Turkey.
2012
Incorporated in 2012, Akgöl Balıkçılık moved from retail into production: sea bass and sea bream farms, then a processing, packing and cold storage plant in Mersin.
Today
Today we handle the fish ourselves from the sea to the box, and deliver it to buyers in the Middle East and Europe under an ISO 22000 food safety system.
News
All newsSeafood Expo Global 2027, Barcelona: meet us at our stand
Our sales team is on the stand for all three days. Book a meeting slot in advance.
New IQF fillet line commissioned
Frozen fillet capacity is up, with vacuum and IQF packing on the same line.
Arabic spec sheets for Gulf buyers
Sea bass and sea bream spec sheets are now available in Arabic.